Tuesday, 23 September 2014


As part of our Inquiry on Food, we have been cooking to develop understanding that raw products go through a process to change to create something new.  We have made cupcakes, had Mr Marshall showing us how bread is made.  We made jelly and Kevin from Gilbert Foods came in and showed us how to make ice cream and hokey pokey using liquid nitrogen.  We have all really enjoyed this inquiry - especially all the tasty food!

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